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Catamaran Yacht Charter: Greece

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Greece

Griechenland bietet eine Fülle von traumhaften Inseln, die ideal für einen Besuch mit einem Katamaran sind. Jede Insel hat ihre einzigartigen Reize und Abenteuer, die darauf warten, entdeckt zu werden. Hier sind einige der bekanntesten:

Santorini

Santorini is famous for its white, blue-domed buildings and stunning sunsets. The island is a volcanic hotspot ideal for catamaran yacht charters. Sailors can anchor in the caldera and visit the hot springs of Palea Kameni. The capital, Fira, and picturesque Oia offer excellent restaurants, boutiques and impressive viewpoints. A highlight is the archaeological site of Akrotiri, an ancient city buried under volcanic ash and superbly preserved.

Mykonos

Mykonos is known for its lively nightlife and beautiful beaches. The island offers an exciting experience for catamaran sailors looking for both party atmosphere and quiet coves. Little Venice and the famous windmills are iconic sights. Mykonos Town (Chora) with its narrow, winding streets is ideal for exploring, and the beaches such as Paradise Beach and Super Paradise Beach are perfect for sunbathing and swimming.

Rhodes

Rhodes combines rich history with stunning beaches. The Old Town of Rhodes, a UNESCO World Heritage Site, is surrounded by medieval walls and is full of historical treasures. Mandraki Harbour offers an ideal anchorage for catamarans. Outside the city, the beaches of Faliraki and Lindos beckon, and the Valley of the Butterflies is a unique natural paradise. Sailors can also enjoy the ancient ruins of Kamiros and the stunning views from Tsambika Monastery.

Crete

Crete, the largest Greek island, offers a variety of landscapes and cultural experiences. The Palace of Knossos, the heart of the Minoan civilization, is a must-see for history buffs. Chania and Rethymno, with their Venetian harbors and historic buildings, offer charming bases for catamaran yacht charters. The Samaria Gorge, one of the longest gorges in Europe, is a hiker’s paradise. Crete’s beaches, such as Elafonissi and Balos, are famous for their turquoise waters and soft sand.

Corfu (Corfu)

Corfu is characterized by its lush vegetation and Venetian architecture. The old town of Corfu, also a UNESCO World Heritage Site, is a labyrinth of narrow streets and elegant buildings. Catamaran sailors can enjoy the beautiful beaches of Paleokastritsa and Glyfada. The island offers numerous bays and anchorages as well as the impressive Achilleion Palace, once the summer residence of the Austrian Empress Elisabeth. A trip to the island of Vidos is also worthwhile.

Zakynthos

Zakynthos is known for the iconic Navagio Bay (Shipwreck Bay) with its clear blue waters and white sandy beach. This spectacular setting is a popular anchorage for catamarans. The Blue Grottoes in the north of the island offer another stunning sight, ideal for snorkelling and diving. The southern beaches of Zakynthos are breeding grounds for the endangered hawksbill turtles, which can be seen while snorkelling.

Naxos

Naxos, the largest island of the Cyclades, is known for its rich history and endless beaches. The Temple of Apollo, a massive ancient gate (Portara), is the island’s landmark and offers fantastic sunset views. Naxos Town (Chora) has a charming old town with narrow streets and Venetian influences. The island also offers fertile valleys and traditional villages such as Apiranthos that are worth visiting.

Paros

Paros is famous for its traditional villages and lively port town. Naoussa, with its picturesque fishing port, offers numerous restaurants and bars. Kolymbithres beach, with its unique granite formations, is ideal for relaxing and swimming. Paros is also a hotspot for windsurfing, especially in Pounta Bay. The Byzantine church of Panagia Ekatontapiliani in Parikia is an important historical monument.

Why sail with a catamaran?

Catamarans offer a stable and comfortable ride, making them ideal for families and groups. With more space on deck and in the cabins than monohulls, sailors can travel and relax in comfort. Catamarans also have a shallow draft, which makes it possible to sail in shallow waters and get close to beaches. A sailing trip on a catamaran through the Greek islands promises unforgettable experiences, spectacular landscapes and cultural treasures. Each island offers its own unique charms and adventures waiting to be discovered.

Greek cuisine: a journey of the senses

Greek cuisine is one of the oldest and most diverse culinary traditions in the world, characterized by fresh ingredients, simple preparation methods and bold flavors. Below you will learn more about the typical ingredients, popular dishes, regional differences and culinary traditions that make Greek cuisine so unique.

Typical ingredients

Greek cuisine relies on natural and fresh ingredients that are abundant in the Mediterranean region. The heart of almost every dish is olive oil, which is used generously and adds a special touch to each dish. Kalamata olives, a famous olive variety, can be found in many salads and appetizers. Feta, a salty white cheese made from sheep’s milk, is a staple ingredient in many dishes. Greek yogurt, thick and creamy, serves as the base for many sauces and desserts. Commonly used herbs such as oregano, thyme, rosemary and dill give dishes their characteristic flavors.

Favorite dishes

Greek cuisine offers a variety of dishes that will delight both vegetarians and meat lovers.

Mezedes (starters)

    • Tzatziki: A refreshing dip made from yogurt, cucumber, garlic and olive oil that goes perfectly with grilled meat or bread.
    • Dolmades: Stuffed vine leaves with a mixture of rice, herbs and sometimes meat. These small rolls are ideal as a light starter or snack.
    • Saganaki: Fried cheese, often drizzled with lemon juice, to form a delicious, crispy crust.

Main courses

      • Moussaka: A layered casserole of eggplant, minced meat and béchamel sauce. This hearty dish is a classic of Greek cuisine.
      • Souvlaki: Grilled meat skewers served in pita bread with onions, tomatoes and tzatziki. A simple but extremely tasty dish.
      • Gyros: Thinly sliced, seasoned meat, often served in a pita bread with various side dishes such as tomatoes, onions and tzatziki. A popular street food in Greece.

seafood

        • Calamari: Fried or grilled squid served with lemon slices. A must for seafood lovers.
        • Octopus: Grilled or marinated in vinegar and olive oil. This delicacy is often served in port taverns and is a highlight of any meal.

Salad

          • Greek salad (Horiatiki): A mixture of tomatoes, cucumbers, onions, olives and feta, seasoned with oregano and olive oil. A refreshing and healthy accompaniment to many dishes.

Desserts

            • Baklava: Sweet pastry made from filo dough, filled with nuts and soaked in honey. This sweet temptation is a popular dessert in Greece.
            • Loukoumades: Deep-fried dough balls, often covered in honey and cinnamon. They are a popular snack and dessert.

Culinary traditions

In Greece, meals are more than just food; they are social events. Families and friends often come together to eat, drink and celebrate. Greek hospitality is legendary, and it is common for guests to be generously provided with food and drink. Feast meals often consist of many different dishes, served one at a time, so that everyone has a chance to try everything.

Another important element of Greek cuisine is the seasonal and regional ingredients, which vary depending on the season. Fresh fruits and vegetables, fish and seafood from the Mediterranean, and herbs and spices from local gardens play a central role in the daily diet.